Originally published on Fri April 5, 2013 6:50 am
For centuries, Asia has been home to sophisticated vegetarian cultures. In recent years, Americans have gradually discovered cooking with meat substitutes like tofu and an Indonesia soybean cake called tempeh.
Tempeh is known for being versatile. There's an almost endless variety of ways to cook it. My favorite is perhaps one of the simplest: Cut it into thin slices, cover it in spices and crushed coriander seeds, and pan-fry it in a little oil until it's golden brown.
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