Originally published on Mon February 25, 2013 11:19 am
Part three of a three-part series by Daniel Zwerdling and Margot Williams.
The long, clunky-looking fishing boat pulls up to Day Boat Seafood's dock near Fort Pierce, Fla., after 10 days out in the Atlantic. The crew lowers a thick rope into the hold, and begins hoisting 300-pound swordfish off their bed of ice and onto a slippery metal scale.
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