Liz Specht is the Senior Scientist at the Good Food Institute. Researchers there are working to increase the accessibility of plant-based and cultured alternatives to animal products. These products would continue to provide consumers animal-based products without the cruelty involved in breeding and slaughtering animals, and products would also be free of hormones or harmful diseases such as E. coli or salmonella.
Liz will be the guest speaker at the Vegetarian Society of El Paso's Compassionate Thanksgiving Dinner on Nov. 5 at the Country Inn & Suites, 900 Sunland Park. Learn more at http://vsep.org/
Aired Oct 23, 2016
