Louie, Dennis, and guest host Russ Chianelli talk with Chef Keeley Cheshire, owner of Italians Restaurant in El Paso. Keeley talks about her start in life pursuing the dream of becoming a ballerina, touring the US & Europe as a showgirl, and marrying an Italian man and living with her mother-in-law, who taught her authentic Italian cooking. She talks about cooking by feel, what constitutes an "authentic" pizza, and why she will not allow ketchup or ranch dressing anywhere in her restaurant. http://www.italianselpaso.com/
Aired April 20, 2013.
