Arts

Like many of us who consider ourselves food adventurers most of the year, when it comes to Thanksgiving, we just want the turkey and mashed potatoes we grew up with. Well, OK, maybe just a teensy bit better than what we grew up with, but along the same lines.

Despite my outward 30-something appearance, deep inside my chest beats the heart of an old Jewish grandmother. I want to make my friends sweaters when it's getting cold, or throw them parades when they've mastered some feat. But mostly, I want to feed them. Especially when they need a little help.

Over the past few years, I've brought dozens of meals to friends who are nursing new babies or broken bones. And I've learned a few things about how to help when it comes to feeding people in need — specifically, that an extra meal or two for the freezer can be the best gift of all.

On June 23, 1940, the day after France signed the armistice that marked the country's official capitulation and partial occupation, Adolf Hitler toured Paris. In black-and-white footage taken on the day that opens the earnest and unconventional French docudrama La Rafle, the visiting Nazi leaders and their military escorts are more or less sightseeing.

Released during Ronald Reagan's 1984 re-election campaign, the original Red Dawn was denounced as right-wing propaganda. But while director and co-writer John Milius' fantasy of Colorado high-school students who battle Soviet and Cuban invaders was anti-communist, it was principally pro-gun and pro-youth. In spirit, it was closer to Frank Capra than to Leni Riefenstahl.

When your dad owns a zoo in India, as Pi's dad does, it's perhaps natural to regard animals as your buddies. Cool if you're talking goats and turtles; less cool if the animal you decide you want to pet is a Bengal tiger.

"He's an animal, not a playmate," his terrified father shouts. "Animals have souls," the boy replies gently. "I have seen it in their eyes."

At first glance, a novel in which the main character eats herself to death may not seem like the most felicitous pick for Thanksgiving week; but The Middlesteins turns out to be a tough but affecting story about family members putting up with each other, even in their most unlovely, chewing-with-their-mouths-open life moments. If you have a Thanksgiving family reunion looming before you that doesn't exactly promise to be a Norman Rockwell painting, The Middlesteins may just be the perfect literary corrective to overindulgence in high-calorie holiday expectations.

Grace Coddington grew up on what she calls "an island off an island," far from the fashion industry. Her new memoir, Grace, chronicles her journey from a sleepy town on the coast of Wales to her current job as the creative director of Vogue magazine.

At Thanksgiving, many of us will dig into the pointy tip of our first piece of pumpkin pie for the season. However, this Thursday, that nostalgic moment might feel a little less special.

This year, the word "pumpkin" seems to be creeping its way into hundreds of foods, drinks, and other products. As The Huffington Post noted recently, you can now find pumpkin-inspired beers, teas, marshmallows, soy milk, Pop-Tarts, and Pringles.

You would think, wouldn't you, that the man who created such heartrendingly sympathetic children as Oliver Twist, Pip, Tiny Tim and poor Little Nell would be a stupendous father. Well, the Charles Dickens who emerges from Robert Gottlieb's Great Expectations, a compulsively readable if occasionally repetitive account of what happened to the great writer's brood of seven sons and three daughters, is not so wonderful.

Actor Bradley Cooper became famous for a bachelor party gone wrong in the hit comedy The Hangover. From that role, Cooper went on to People magazine's "Sexiest Man Alive." Now there's talk of Oscar buzzing around his new movie Silver Linings Playbook, directed by David O. Russell.

In the film, Cooper plays Pat Solatano, just out of a psychiatric facility and struggling with bipolar disorder. Pat moves back home, where his parents try to manage his moods.

In the introduction to his new book, Sam Sifton lays it out: "Thanksgiving is not easy." Sifton knows whereof he speaks; he's now the national editor of The New York Times, but before he took on that solemn responsibility, he was the newspaper's restaurant critic and a food columnist for its Sunday Magazine.

The centerpiece of the film Life of Pi is a boy adrift on a lifeboat with a tiger in the middle of the ocean. That's easy enough for Yann Martel to describe in his novel — but hard to make happen on the set of a movie. As it happens, Pi is in theaters with another movie based on an "unfilmable" novel: Cloud Atlas, with six different plots in six different time periods.

Some books are challenging to film because they're challenging to read. Take Ulysses, James Joyce's stream-of-consciousness masterpiece, published in 1922.

We've been hearing a lot recently about how algorithms can predict just about anything. They find long-lost friends on Facebook and guess which books we'll buy next on Amazon. Algorithms hit the big time this month, when New York Times blogger Nate Silver used mathematical models and statistics to correctly forecast the outcome of every state in the presidential election.

You might think that actor Irrfan Khan — the co-star of the special effects-filled film Life of Pi -- performed his scenes by himself, or with inanimate objects that would later be transformed via CGI. Not so: As the older Pi in Ang Lee's new adaptation of the best-selling novel, Khan went back to the basics.

He tells Fresh Air's Terry Gross that he thinks of scenes as being like duets: "You strike a note, and somebody responds, and then you respond accordingly," Khan says.

What did Jesus look like? The many different depictions of Christ tell a story about race and religion in America. Edward J. Blum and Paul Harvey explore that history in their new book, The Color of Christ: The Son of God and the Saga of Race in America. The book traces how different races and ethnic groups claimed Christ as their own — and how depictions of Jesus have both inspired civil rights crusades, and been used to justify the violence of white supremacists.

[If you were about to note that this doesn't look like a sandwich, keep in mind the Sandwich Draft Principle applies.]

With Thanksgiving a few days away, you have to save as much stomach room as you can. That means, of course, breathing your food. To that end: Le Whif Breathable Chocolate. They're like little plastic chocolate cigarettes, filled with some kind of chocolate powder.

Ian: It's a powder. We're breathing Chocothrax!

Rosecrans Baldwin's latest book is Paris, I Love You but You're Bringing Me Down.

Most of what you read about contemporary Paris is pretty cliched stuff — baguettes, cigarettes and the cast of Gossip Girl drinking white wine on the Seine.

Back in the 17th century, right around the time when the ideas of great thinkers like Descartes and Newton and Hobbes began to shape the world, a Jesuit priest named Athanasius Kircher also tried to make his mark.

Kircher was something of a jack-of-all-trades. He wrote more than 30 books; he was a philosopher, an inventor, a historian, a scientist. Back in his day, everyone knew about him. But it didn't help his reputation that many of his theories and inventions just couldn't hold water.

There's a public middle school in Brooklyn, N.Y., called Intermediate School 318, or I.S. 318. Like others in the area, it's a Title I school, which means it has a poverty level that's more than 65 percent. But unlike other schools, it's got the highest-ranked junior-high chess team in the nation. In fact, Brooklyn IS 3-18 has won more than 30 national chess titles.

I.S. 318 is the subject of a new documentary called Brooklyn Castle. The film has picked up audience awards at the SXSW and Hot Docs film festivals.

Thanksgiving has its must-haves: potatoes, cranberries, turkey. But cooking the feast with a soul-food style gives the meal a whole new flavor.

Soul food conjures up thoughts of rich dishes full of butter or gravy — comfort foods. But soul food comes out of one of America's darkest chapters. Chef Melba Wilson, owner of Melba's Restaurant and Melba's 125 in Harlem, N.Y., explains that the basis of the cooking comes from the food slave owners gave to slaves.