People are starving in Venezuela. There isn't enough food. What little food that is available is becoming increasingly expensive due to hyperinflation. The result is a humanitarian crisis.
But it wasn't always that way. In the past two decades, Venezuela's leaders have turned a country that was one rich in agriculture into an economy focused almost entirely on the production of oil. And when the price of oil tanked, so did Venezuelans' ability to access food.
Today on The Indicator, how this came to be.
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