Dennis and special guest hosts Chef Keeley Cheshire, owner/chef of Italians Restaurant, 5380 N. Mesa, and Science Studio host Russ Chianelli, UTEP Department of Physics, chat with El Paso Community College chef/instructor Denise Daniels and two of her student chefs, Marlene Lopez and Hector Villalobos about the art and science of culinary arts, the classes and the degrees offered, and more. Information is available through EPCC's website, https://www.epcc.edu/InstructionalPrograms/Pages/CulinaryPlan.aspx or via the phone, (915)831-1317.