From working in the kitchens of chefs such as Wolfgang Puck, Michel Richard and Paul Qui, Chef Matthew Herrera returns home to bring his knowledge and passion for food to Tabla. Chef Herrera is also the driving force behind Tabla’s Sol Series tasting menu that incorporates native ingredients to provide a culinary experience of the past, present and future of food on the borderland.
STATE OF THE ARTS: Chef Matthew Herrera
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