Chef Andres Padilla is a celebrated chef and educator who has worked in several award-winning kitchens across the country for more than 15 years. He brings his masterful, regionally influenced mexican cuisine to Ambar restaurant located in the Plaza Hotel Pioneer Park in downtown El Paso.
He hails from Chicago where he held several notable positions, including Culinary Director for Frontera restaurants, Chef Rick Bayless’ culinary group. Originally Broadcast on June 27, 2020