Louie talks with award-winning Australian chef, restaurateur and cookbook author Pete Evans, author of THE PALEO CHEF. Evans takes a whole new approach to making gluten-free, grain-free, and dairy-free meals that are worthy of a restaurant but effortless to prepare. In THE PALEO CHEF, Evans provides more than 100 recipes for gorgeous food that is satisfying, distinctive, and good for you, including Kale Hummus, Vietnamese Chicken Wings, and Key Lime Tart. http://www.peteevans.com.au.
Aired March 28 & 29, 2015
