Tom and Liz have a conversation with Dr. Jennifer Jacquet about recent efforts to start raising octopuses on farms for food, and the many animal welfare, environmental and human health concerns associated with this type of industrial aquaculture facility.

Tom Linney and Liz Walsh have a conversation with Lauren Toyota, author of Vegan Comfort Classics: 101 Recipes to Feed Your Face.

Hosts Liz and Tom talk with Dr. David M. Peña-Guzmán, co-host of the philosophy podcast Overthink and author of When Animals Dream: The Hidden World of Animal Consciousness, about the behavioral and neuroscientific research on animal sleep.

On Animal Concerns of Texas, Liz and Tom talk with writer and director Adam Peditto, about the recently released film Common Enemy, a powerful documentary that examines the vibrant yet often-overlooked rural communities in Oklahoma suffering at the hands of corporate factory farming, and how people are fighting back.

Tom and Liz have a conversation with Gloria Pancrazi. On the show, she discusses her work to save Orcas. She has volunteered with organizations that were fighting against the extinction of Orcas.

On this edition of ACT Radio we revisit an interview with Dr. Michaell Greger. He will be in El Paso to give a talk titled “How Not To Age” which is based on his book.

It's no secret that plant-based meat alternatives are on the rise and a wide variety of new and innovative products are being created every year to meet the growing demand. On Animal Concerns of Texas, Liz and Tom talk with Jenny Goldfarb, Founder and CEO of Unreal Deli.

On Animal Concerns of Texas, Liz and Tom talk with author, international speaker, and food tech leader Jenny Stojkovic, about the future of food and the role that women play in tech and food systems.