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What would happen if an animal sanctuary founder and an architect worked together to fuse sustainable design with radical empathy? On Animal Concerns of Texas, Liz and Tom talk with Allison Argo, director of the documentary film Forever Home.
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Liz and Tom talk with Jan Dutkiewicz about how improving industrial food production can make food healthier, more sustainable, and more accessible.
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Liz and Tom talk with Sherri Franklin about how Muttville helps senior dogs get the care they need and find loving forever homes.
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Liz and Tom talk with Elise Bennett about concerns that the Alligator Alcatraz detention center could harm the Everglades' wildlife, water quality, and ecosystem
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Liz and Tom talk with Katherine Carver, photographer and author of the book Abandoned: Chronicling the Journeys of Once-Forsaken Dogs, which captures the plight of abandoned dogs, and the transformative power of love for both the dogs and their human family members.
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Danielle Hanosh tells Tom and Liz that while in college a pamphlet led her down a rabbit hole to figure out where food came from.
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Liz Walsh and Tom Linney have a conversation with Brandon Kiem, journalist specializing in science, nature, and animals, and author of the book Meet the Neighbors: Animal Minds and Life in a More-Than-Human World.
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Liz Walsh and Tom Linney have a conversation with Richard Joel Miller, professor of Pharmacology and author of the book “The Rise and Fall of Animal Experimentation: Empathy, Science and the Future of Research”.
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Tom and Liz have a conversation with Dr. Jennifer Jacquet about recent efforts to start raising octopuses on farms for food, and the many animal welfare, environmental and human health concerns associated with this type of industrial aquaculture facility.
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Tom Linney and Liz Walsh have a conversation with Lauren Toyota, author of Vegan Comfort Classics: 101 Recipes to Feed Your Face.