From Plate to Profit is a free, hands-on workshop created for restaurant owners and managers who want better food photographs and a stronger online presence.

You’ll learn simple techniques for photographing food for menus, social media, websites, and delivery platforms using your phone or camera. We’ll cover lighting, composition, camera angles, plating, editing, and how to make your dishes look as appetizing online as they do in person.

Participants will practice at three live food stations featuring appetizers, entrées, and desserts. The seminar will also introduce a practical restaurant growth system, including ways to improve your website, online ordering, customer retention, and digital marketing—with a demonstration of the benefits offered by Owner.com.

No photography experience or professional equipment is required. Bring your phone or camera and be ready to shoot.

Attendance is free but limited to 30 restaurants. Registration is required.