Fig Pudding
December 6th - 10 a.m. 

Join us as we savor history through foods in El Paso! Using an historic recipe from the El Paso Cook Book published in 1898, the staff will explore the history of British settlers and their influence on El Paso’s development. This dish was developed to use dried fruits that had been harvested earlier in the year as a form of food preservation, into a savory or sweet dish for the winter months. Don’t be a humbug and miss this dish around the holidays! Please call (915) 533-5147 to register in advance as space is limited. Recipe is found on page 103 in the El Paso Cookbook.
This event is part of a greater celebration, Our America, Our Texas, Our El Paso, an America250 food history series presented by the Magoffin Home State Historic Site.