Vegan executive chef JASON WYRICK was a vegetarian in his youth, but unhealthy eating options resulted in leaving him 100 pounds overweight and diabetic. With a vegan diet and exercise, Jason lost the weight and developed a love for vegan cooking. He trained in culinary school, and became the first vegan culinary instructor in the world-famous Le Cordon Bleu program.
http://thevegantaste.com/
Aired Dec 13, 2015
