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  • Activist and fundraiser Dan Pallotta calls out the double standard that drives our broken relationship to charities.
  • On this week's show, we talk about grieving and fighting when shows are canceled, we come up with some rules of engagement when it comes to good manners and culture, and we talk about what's making us happy this week.
  • Shug McGaughey is the trainer of Kentucky Derby winner Orb, who runs Saturday in the Preakness Stakes, the second leg of thoroughbred racing's Triple Crown. Despite his long record of success, no one seems as surprised as the 62-year-old McGaughey to be pursuing one of the sport's top honors.
  • Guest host Celeste Headlee and editor Ammad Omar crack open the listener inbox for feedback. This week, violin lovers say a conversation about aggressive parenting hit the wrong notes.
  • A new poll finds 42 percent of Americans aren't sure that the Affordable Care Act is actually a law. Guest Host Celeste Headlee discusses this and other health care-related issues with Mary Agnes Carey, senior correspondent at Kaiser Health News, and NPR's Senior Washington Editor, Ron Elving.
  • From scandals involving the IRS, to spirited Benghazi hearings, it's been a tough week for the Obama administration. But will this bad week really have further political fallout? Guest host Celeste Headlee checks in with the barbershop guys.
  • When it becomes legal to sell marijuana in the state, packages will have to be labeled. The logo is a marijuana leaf centered over an outline of the state. Will T-shirts and bumper stickers follow?
  • A study of mine blast victims finds further evidence that there's a resurgence of black lung among coal miners. The relatively young ages of some of the miners and their limited tenure underground suggests significant exposure to coal dust.
  • After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for people who later eat their meat: omega-3 enriched beef.
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